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Chocolate-Dipped Spritz Cookies Recipe

Chocolate-Dipped Spritz Cookies
Servings: 6

A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate-Dipped Spritz Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate-Dipped Spritz Cookies in your home. Then, follow these steps below to serve Chocolate-Dipped Spritz Cookies for your family or friends.

Ingredients

  • 1 butter

  • 3/4 sugar

  • 1 egg

  • 1 vanilla

  • 2 1/4 flour

  • 1/2 salt

  • 1/4 baking powder

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate-Dipped Spritz Cookies in your home by yourself.

Directions: How to Make Chocolate-Dipped Spritz Cookies

  1. Cream butter and sugar in mixing bowl.

  2. Beat in egg and vanilla.

  3. Combine flour, salt and baking soda, gradually add to creamed mixture.

  4. Using a cookie press, press dough onto ungreased cookie sheet.

  5. Bake at 375° for 7-9 minutes.

  6. Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.

  7. Remove to cooling rack and let cool completely.

  8. Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles., I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.

  9. Let harden on wax paper.

So that brings us to the end of this special Chocolate-Dipped Spritz Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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