I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for packaged dough balls to thaw and rise. I used my bundt cake pan, because of it's thickness it took about 5 hours for the dough to thaw and rise.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Very Easy Herb Pull-Apart Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Very Easy Herb Pull-Apart Bread in your home. Then, follow these steps below to serve Very Easy Herb Pull-Apart Bread for your family or friends.
1 dried basil leaves
1/2 parsley flakes
2 dried thyme leaves
24, NA garlic
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Very Easy Herb Pull-Apart Bread in your home by yourself.
Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough, with cooking spray.
In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
Place half of the frozen dough balls in pan.
Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon.
Layer the remaining dough balls in pan.
Brush with remaining butter mixture.
Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size., Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
Cool 5 minutes; turn upside down onto serving plate.
So that brings us to the end of this special Very Easy Herb Pull-Apart Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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