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Bread Pudding Plus Recipe

Bread Pudding Plus
Servings: NA

Recently, a kitchen experiment resulted in this delicious dessert. We've had it several times since then! The recipe makes a small amount, for there are just the two of us at home now, but it is easy to double or triple.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bread Pudding Plus. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bread Pudding Plus in your home. Then, follow these steps below to serve Bread Pudding Plus for your family or friends.


  • 1 1/2 milk

  • 1 sugar

  • 1/3 egg

  • 1 salt

  • 1 orange-flavored craisins

  • 1/3 heavy cream

  • 1/4 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bread Pudding Plus in your home by yourself.

Directions: How to Make Bread Pudding Plus

  1. Preheat oven to 350°F.

  2. In mixing bowl, blend the milk, sugar, egg and salt.

  3. Stir in bread cubes, craisins and orange extract.

  4. Let stand for five minutes.

  5. Stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.

  6. Sprinkle with the shredded orange peel.

  7. Bake for 30-35 minutes or until lightly golden brown.

  8. Stir the 1 tablespoon sugar into the heavy cream until dissolved.

  9. Drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.

So that brings us to the end of this special Bread Pudding Plus recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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