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Almond Crusted Catfish Recipe

Almond Crusted Catfish
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Almond Crusted Catfish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Almond Crusted Catfish in your home. Then, follow these steps below to serve Almond Crusted Catfish for your family or friends.


  • 1/2 parmesan cheese

  • 1/8 garlic

  • 1/8 salt

  • 1 ground black pepper

  • 1/2 extra virgin olive oil

  • 1/8 catfish fillets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Almond Crusted Catfish in your home by yourself.

Directions: How to Make Almond Crusted Catfish

  1. Preheat oven to 475°F.

  2. In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.

  3. Place the olive oil in a shallow dish.

  4. Brush fillets in olive oil.

  5. Dredge fillets in breadcrumb mixture.

  6. Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.

So that brings us to the end of this special Almond Crusted Catfish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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