This is a great comfort food in winter. I use Yukon Gold potatoes, but red ones work fine too. It does not take long to make. My two stepsons even ask me to make this in the summer. My three year old even loves it! Great served with cornbread or biscuits. Great for holiday left over ham.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Ham and Potato Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Ham and Potato Soup in your home. Then, follow these steps below to serve Creamy Ham and Potato Soup for your family or friends.
1 smoked ham
1 yellow onion
1 -2, NA, 1 heavy cream
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Ham and Potato Soup in your home by yourself.
Place potatoes in a large stock pot.
Cover potatoes just to top with water.
Add ham, onion, greek seasoning, salt and pepper.
Cover with lid.
Cook until potatoes are fork tender.
Remove from heat and add cream.
(Tip: To make soup thicker, mash some of the potatoes with fork or masher This soup will be thicker the next day, if any is left!
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