The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to make up for the additional complication of pan frying them)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herbed Crab Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herbed Crab Cakes in your home. Then, follow these steps below to serve Herbed Crab Cakes for your family or friends.
1/2 green onion
1/4 fresh basil
1/4 fresh lemon juice
1 1/2 Dijon mustard
3 fresh basil
3 fresh chives
1 fresh parsley
1/4 fresh lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Herbed Crab Cakes in your home by yourself.
In a food processor, take day old bread and pulverize to make fresh breadcrumbs, this is very important, store bought breadcrumbs will not suffice here. Place aside in a bowl.
Using on/off pulses with the same foodprocessor, finely chop the first 3 ingredients.
Dump into a medium bowl and add the next 5 ingredients and stir to combine.
Then add the crabmeat; toss.
GENTLY fold in 1 cup breadcrumbs.
Place 2 cups breadcrumbs on plate.
Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties., Coat each crab cake with breadcrumbs.
Cover; chill at least 1 hour.
Working in batches, lighlty sautee the crabcakes in butter, until golden brown on each side.
Transfer onto paper towel, keep warm till serving.
Serve with Herb Sauce on side.
Garnish with Basil or Chive Sprigs.
Herb Sauce Preparation:
place all ingredients except 2 tablespoons of the capers into a blender or a food processor.
Blend until smooth and pleasingly green.
Pour into a bowl and stir in additional 2 tablespoons of capers.
So that brings us to the end of this special Herbed Crab Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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