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Spinach and Pea Soup Recipe

Spinach and Pea Soup
Servings: 4

Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream. I use Carnation Evaporated milk. I microwave a couple of potatoes until soft, then peel and dice and add to soup after it has been cooked for some texture and my son likes potatoes in his soup. The Total Fibre Book

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach and Pea Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach and Pea Soup in your home. Then, follow these steps below to serve Spinach and Pea Soup for your family or friends.


  • 1 butter

  • 2 leeks

  • 2 fresh spinach

  • 2 dried savory

  • 2 plain yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spinach and Pea Soup in your home by yourself.

Directions: How to Make Spinach and Pea Soup

  1. In saucepan, melt butter over medium heat; cook leeks until soft and fragrant but not browned.

  2. Add peas, spinach, chicken stock and savory.

  3. Bring to boil; reduce heat, cover and simmer for 20 minutes.

  4. In food processor or blender, puree soup, in batches, until smooth.

  5. Season with salt and pepper to taste.

  6. Serve with a drizzle of yogurt on top of each serving.

So that brings us to the end of this special Spinach and Pea Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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