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Orange Chilli Pork Butterfly Steaks Recipe

Orange Chilli Pork Butterfly Steaks
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Orange Chilli Pork Butterfly Steaks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Orange Chilli Pork Butterfly Steaks in your home. Then, follow these steps below to serve Orange Chilli Pork Butterfly Steaks for your family or friends.

Ingredients

  • 4 oranges, juice and zest of

  • 2 fresh ginger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Orange Chilli Pork Butterfly Steaks in your home by yourself.

Directions: How to Make Orange Chilli Pork Butterfly Steaks

  1. Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.

  2. Heat a frying pan.

  3. Lightly oil pan and cook pork steaks for three minutes on each side.

  4. Rest pork for two minutes before serving with steamed vegetables or salad.

  5. Mix a new batch of marinade and drizzle over steaks if desired.

So that brings us to the end of this special Orange Chilli Pork Butterfly Steaks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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