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Winter Mexican Hot Chocolate Recipe

Winter Mexican Hot Chocolate
Servings: 6

I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Winter Mexican Hot Chocolate. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Winter Mexican Hot Chocolate in your home. Then, follow these steps below to serve Winter Mexican Hot Chocolate for your family or friends.


  • 6 milk

  • 1/2 white sugar

  • 3 ground cinnamon

  • 1 eggs

  • 2 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Winter Mexican Hot Chocolate in your home by yourself.

Directions: How to Make Winter Mexican Hot Chocolate

  1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.

  2. Cook and stir over medium-low heat until chocolate is melted.

  3. Gradually stir in remaining milk.

  4. Cook and stir until milk is hot.

  5. Do not boil.

  6. Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.

  7. Cook and stir for 2 minutes over low heat.

  8. Remove from heat and stir in vanilla.

  9. Stir quickly until very frothy.

  10. Pour hot chocolate into mugs and dollop with whipped cream.

So that brings us to the end of this special Winter Mexican Hot Chocolate recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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