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Awesome Gluten Free Apple Pie With Crumble Topping Recipe

Awesome Gluten Free Apple Pie With Crumble Topping
Servings: 8

Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Awesome Gluten Free Apple Pie With Crumble Topping. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Awesome Gluten Free Apple Pie With Crumble Topping in your home. Then, follow these steps below to serve Awesome Gluten Free Apple Pie With Crumble Topping for your family or friends.

Ingredients

  • 1 1/2 cornstarch

  • 1/3 sugar

  • 1/2 xanthan gum

  • 1 butter

  • 8 egg

  • 1 gluten-free vanilla extract

  • 1 apples

  • 7 sugar

  • 1/2 ground cinnamon

  • 1 ground nutmeg

  • 1/4 salt

  • 1/4 light brown sugar

  • 3/4 ground nutmeg

  • 3/4 butter

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Awesome Gluten Free Apple Pie With Crumble Topping in your home by yourself.

Directions: How to Make Awesome Gluten Free Apple Pie With Crumble Topping

  1. ***Pastry Crust Instructions***.

  2. In a mixing bowl stir together the flour, xanthan gum and cornstarch.

  3. Then add the sugar, butter, egg and vanilla and mix until combined.

  4. Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.

  5. Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.

  6. --Go ahead and make Apple Filling while the Pastry Crust is chilling., --.

  7. After approx 20 minutes, remove dough from refrigerator and roll into a ball.

  8. Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.

  9. Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.

  10. Using a fork poke a bunch of holes in the sides and bottom of the crust.

  11. ***Apple Filling Instructions***.

  12. In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.

  13. Set aside and let the juices mix., ***Crumble Topping Instructions***.

  14. In small bowl mix together brown sugar, GF flour and nutmeg.

  15. Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.

  16. ***Assembling your Pie***.

  17. Preheat oven to 400°F.

  18. Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.

  19. Sprinkle your Crumble Topping all over the top (use it all.

  20. Use tin foil to cover edges of crust as it will burn easily., Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.

  21. Let cool for at least an hour before serving.

So that brings us to the end of this special Awesome Gluten Free Apple Pie With Crumble Topping recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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