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Salted Peanut Crisps Recipe

Salted Peanut Crisps
Servings: NA

This is from the Betty Crocker Cookie Cookbook that my mom used until it fell apart. She made these often and now I'm carrying on the tradition. The recipe states it makes 6 dozen but I always get 4 dozen. Guess my cookies are bigger than they're supposed to be!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salted Peanut Crisps. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salted Peanut Crisps in your home. Then, follow these steps below to serve Salted Peanut Crisps for your family or friends.


  • 1/2 butter

  • 1/2 margarine

  • 1 1/2 shortening

  • 2 brown sugar

  • 2 eggs

  • 3 vanilla

  • 1/2 flour

  • 1 baking soda

  • 2 salt

  • salted peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salted Peanut Crisps in your home by yourself.

Directions: How to Make Salted Peanut Crisps

  1. Beat butter, shortening, eggs and vanilla until fluffy.

  2. Mix flour, soda and salt in a separate bowl.

  3. Slowly add flour mixture to butter mixture.

  4. Mix until well blended.

  5. Stir in peanuts.

  6. Drop by rounded teaspoons on greased cookie sheet.

  7. Flatten with bottom of greased glass dipped in sugar.

  8. Bake 350 degrees for 10 minutes.

So that brings us to the end of this special Salted Peanut Crisps recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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