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Molasses Creams Recipe

Molasses Creams
Servings: NA

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Molasses Creams. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Molasses Creams in your home. Then, follow these steps below to serve Molasses Creams for your family or friends.


  • 1 1/2 butter

  • 2 sugar

  • 2 eggs

  • 1/2 molasses

  • 4 all-purpose flour

  • 2 baking soda

  • 1 ground cinnamon

  • 3/4 ground ginger

  • 1/2 ground cloves

  • 1/2 salt

  • 3 butter

  • 1 1/2 confectioners' sugar

  • 1 vanilla extract

  • 1 -2 milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Molasses Creams in your home by yourself.

Directions: How to Make Molasses Creams

  1. In a large mixing bowl, cream butter and sugar.

  2. Add eggs, and molasses and mix thoroughly.

  3. Combine dry ingredients and gradually add to creamed mixture.

  4. Shape into 1-inch balls.

  5. Place on ungreased baking sheets (do not flatten Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.

  6. Frost cookies while warm.

So that brings us to the end of this special Molasses Creams recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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