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Seven Seas Casserole Recipe

Seven Seas Casserole
Servings: 6

Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to suit my tastes. Hope you like it as much as I do! (Note: you may add a dash or two of celery salt, or "Beau Monde" seasoning, to the soup mixture for extra 'ooomph', if you like, but it is excellent as written.)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Seven Seas Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Seven Seas Casserole in your home. Then, follow these steps below to serve Seven Seas Casserole for your family or friends.

Ingredients

  • 1 milk

  • 3/4 rice

  • 1 1/4 bay scallops

  • 2 frozen baby peas

  • 10 onion

  • 1/4 lemon zest

  • 1 lemon juice

  • 2 dry sherry

  • 2 dry vermouth

  • 8, NA American cheese

  • paprika

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seven Seas Casserole in your home by yourself.

Directions: How to Make Seven Seas Casserole

  1. Mix soup and milk in saucepan.

  2. Bring to a boil over medium heat, stirring occasionally.

  3. Combine with cooked rice, seafood (cut seafood into bite-size pieces, if necessary, peas, onion, lemon zest and juice, and sherry.

  4. Turn into a buttered 2-quart casserole dish.

  5. Bake at 375 degrees for 25-30 minutes.

  6. remove from oven and top with slices of cheese; sprinkle with paprika.

  7. Return to oven for an additional 5 minutes, or until cheese melts.

  8. Remove from oven, and let rest for about 10 minutes before serving., Helpful Tips: I like to put the onion in with the rice while the rice is cooking. Also, be sure to use the designated small-sized shrimp, or bay scallops or other bite-sized seafood in this dish---DO NOT use large or jumbo shrimp or sea scallops unless you cut them up--- as you want a morsel of yummy seafood in every bite!

So that brings us to the end of this special Seven Seas Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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