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Anita's Salsa Picante Recipe

Anita's Salsa Picante
Servings: NA

After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Anita's Salsa Picante. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Anita's Salsa Picante in your home. Then, follow these steps below to serve Anita's Salsa Picante for your family or friends.

Ingredients

  • 3 -4 tomatoes

  • 2 -3 garlic

  • 1 sweet onion

  • 1/2 cilantro

  • 1 ground cumin

  • 1 fresh lime juice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Anita's Salsa Picante in your home by yourself.

Directions: How to Make Anita's Salsa Picante

  1. Chop in processor on Pulse, slow.

  2. Chop onion first and tomatoes last.

  3. Add spices, juice.

  4. Be careful not to over-process.

  5. Drain to get excess water out.

  6. Serve alone with chips or as a condiment.

So that brings us to the end of this special Anita's Salsa Picante recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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