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Asparagus and Chicken Casserole Recipe

Asparagus and Chicken Casserole
Servings: 6

This is great on biscuts or w/ rice. I made it with the leftover Thanksgiving turkey and it was great too!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asparagus and Chicken Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asparagus and Chicken Casserole in your home. Then, follow these steps below to serve Asparagus and Chicken Casserole for your family or friends.

Ingredients

  • 1 stewing chicken

  • 6 water

  • 2 fresh asparagus

  • 1/4 unsalted butter

  • 2 unsalted butter

  • 1/2 flour

  • 3 chicken broth

  • 1 half-and-half

  • 3/4 fresh mushrooms

  • 1/2 dry white wine

  • 1/2 parmesan cheese

  • 1 1/2 romano cheese

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Asparagus and Chicken Casserole in your home by yourself.

Directions: How to Make Asparagus and Chicken Casserole

  1. Place chicken in stockpot, add water, bring to boil over high heat, and skim off any scum.

  2. Reduce the heat and simmer chicken until very tender, about 2-3 hours.

  3. Let chicken cool and remove skin and bones.

  4. Cut the meat into bite sized pieces and reserve.

  5. snap off and discard the tough ends of the asparagus, cut the tender spears into 1 inch lengths.

  6. Steam the asparagus until tender.

  7. Drain and rinse in cold water to halt cooking and preserve color.

  8. Reserve.

  9. Melt 1/4 pound butter in a large saucepan over medium heat., Stir in the flour, and cook, stiring, until bubbly, about 3-5 minutes.

  10. Add the stock to the flour mixture, using a wire wisk to combine.

  11. Stir in the light cream and simmer until smooth and thickend, about 10 minutes.

  12. Add the mushrooms, wine, chicken and some salt and pepper to taste and remove from heat.

  13. preheat oven to 350 degrees.

  14. Melt the remaining 2 tablespoons butter in a skillet and cook almonds until golden brown, about 3-5 minutes.

  15. Combine the asparagus and the chicken mixture in a shallow 9x13 ovenproof dish., Sprinkle with the cheese and then with the almonds.

  16. Bake until bubbly and cheese is melted.

  17. About 30 minutes.

So that brings us to the end of this special Asparagus and Chicken Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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