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My Favorite Pesto Recipe Recipe

My Favorite Pesto Recipe
Servings: 6

This is the best pesto recipe I've found yet. It's the perfect ratio of basil, pine nuts, garlic and Parmesan/Romano cheese.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Favorite Pesto Recipe. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Favorite Pesto Recipe in your home. Then, follow these steps below to serve My Favorite Pesto Recipe for your family or friends.

Ingredients

  • 2 basil leaves

  • 3 garlic cloves

  • 1/2 pine nuts

  • 3/4 parmesan cheese

  • 1/4 romano cheese

  • 1/2 olive oil

  • 3 olive oil

  • 1 pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My Favorite Pesto Recipe in your home by yourself.

Directions: How to Make My Favorite Pesto Recipe

  1. Combine 2 cups basil leaves, garlic and 1/3 of the pine nuts in a blender or food processor and puree to desired smoothness.

  2. Add 1/2 cup Parmesan and the Romano cheese and blend briefly.

  3. Pour in 1/2 cup olive oil and mix well.

  4. Set aside.

  5. Cook pasta in 4 quarts of water until very al dente.

  6. Drain and toss in a large bowl with the remaining 3 tablespoons olive oil.

  7. Cool to room temperature, occasionally stiring the pasta to coat thoroughly.

  8. Mix reserved pesto with pasta.

  9. Garnish with the remaining nuts and fresh basil leaves and put the additional cheese in a serving bowl to put on top of pasta if desired., Serve at room temperature.

So that brings us to the end of this special My Favorite Pesto Recipe recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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