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Smoked Salmon Frittata (Yum Yum) Recipe

Smoked Salmon Frittata (Yum Yum)
Servings: NA

This very easy recipe was originally from Ina Garten, which I cut in half and made minor adjustments.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smoked Salmon Frittata (Yum Yum). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smoked Salmon Frittata (Yum Yum) in your home. Then, follow these steps below to serve Smoked Salmon Frittata (Yum Yum) for your family or friends.


  • 1/2 onion

  • 1 1/2 unsalted butter

  • 6 heavy whipping cream

  • 1/2 smoked salmon

  • 2 scallions

  • 1/4 fresh dill

  • 1 1/2 kosher salt

  • 1 1/2 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Smoked Salmon Frittata (Yum Yum) in your home by yourself.

Directions: How to Make Smoked Salmon Frittata (Yum Yum)

  1. Preheat oven to 350 degrees.

  2. Saute the onion and butter in an oven-proof omlet pan over medium-low heat until the onions are translucent, about 5 minutes.

  3. If you do not have an oven-proof omlet pan, a regular one will do, except you will have to transfer to a baking dish when placing into oven.

  4. In a bowl, beat the eggs.

  5. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt and pepper and combine.

  6. Pour the mixture over the onions, and place the omlet pan in the center of the oven., NOTE: If you do not have an oven-proof omlet pan, then you must transfer the onions into an oven-proof baking dish and then pour the mixture over the onions and place the baking dish into the center of the oven.

  7. Bake the frittata for about 45 minutes, until it puffs and a knife inserted in the middle comes out clean.

  8. Serve hot, directly from the pan or baking dish.

So that brings us to the end of this special Smoked Salmon Frittata (Yum Yum) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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