Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tzipi's Egyptian Ground Fish Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tzipi's Egyptian Ground Fish Rolls in your home. Then, follow these steps below to serve Tzipi's Egyptian Ground Fish Rolls for your family or friends.
1 1/2 garlic
1 matzo meal
2 ground cumin
1/2 kosher salt
1 tomato sauce
1 olive oil
1 fresh lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Tzipi's Egyptian Ground Fish Rolls in your home by yourself.
In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture is smooth.
Chill, covered, for 1 hour or until cold.
Form scant 1/4 cup measures of the mixture into 16 slightly flattened logs, transferring them as they are formed to a sheet of wax paper.
In a large skillet, heat the vegetable oil till hot but not smoking.
Fry the fish rolls in batches, turning once, until golden.
Drain on paper towels.
The fish rolls may be made 1 day in advance and kept covered and chilled., In a clean skillet, heat tomato sauce, water, olive oil, lemon juice, salt and pepper to taste over moderate heat until heated through.
Add the rolls.
Simmer, covered, for 10 minutes.
Remove the skillet from the heat and let fish rolls cool in sauce.
Serve chilled or at room temperature.
So that brings us to the end of this special Tzipi's Egyptian Ground Fish Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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