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Hoisin Sauce Substitute Recipe

Hoisin Sauce Substitute
Servings: NA

I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hoisin Sauce Substitute. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hoisin Sauce Substitute in your home. Then, follow these steps below to serve Hoisin Sauce Substitute for your family or friends.

Ingredients

  • 3/4 dark red kidney beans

  • 2 -3 garlic

  • 3 molasses

  • 3 red wine vinegar

  • 2 five-spice powder

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hoisin Sauce Substitute in your home by yourself.

Directions: How to Make Hoisin Sauce Substitute

  1. Drain kidney beans, reserving 1/4 cup of liquid for this recipe.

  2. Place all ingredients into your blender or food processor.

  3. Process to a puree.

  4. Pour puree into a colander or strainer placed over a small mixing bowl.

  5. Using the back of a spoon, press puree through the colander.

  6. Discard any leftover bean skins.

  7. Keep this refrigerated and stored in a glass jar with a lid.

  8. It will keep for 7 days under refrigeration.

So that brings us to the end of this special Hoisin Sauce Substitute recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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