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Mmmm, Tasty Pumpkin Chiffon Pie Recipe

Mmmm, Tasty Pumpkin Chiffon Pie
Servings: 8

Saw this made a few years ago on Good Morning America. Thought I'd give it a try. My, oh, my, did it get rave reviews at the Thanksgiving meal. And, of course, it is easy to prepare. It does have a lighter taste than the traditional pumpkin pie. Times do not include refrigeration time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mmmm, Tasty Pumpkin Chiffon Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mmmm, Tasty Pumpkin Chiffon Pie in your home. Then, follow these steps below to serve Mmmm, Tasty Pumpkin Chiffon Pie for your family or friends.

Ingredients

  • 1 brown sugar

  • 3 eggs

  • 1 1/2 pumpkin puree

  • 1/2 evaporated milk

  • 1 unflavored gelatin

  • 3 cold water

  • 1 ground ginger

  • 1/4 ground allspice

  • 1/2 salt

  • 2 ground cinnamon

  • 2 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mmmm, Tasty Pumpkin Chiffon Pie in your home by yourself.

Directions: How to Make Mmmm, Tasty Pumpkin Chiffon Pie

  1. In small, oven-proof bowl, sprinkle gelatin over water.

  2. Place bowl over small pot of simmering water until gelatin is dissolved.

  3. In medium saucepan, cook brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7-10 minutes, stirring constantly with whisk until mixture boils and thickens.

  4. Remove from heat and add gelatin, mixing thoroughly.

  5. Cool for at least 15 minutes.

  6. Beat egg whites with sugar until soft peaks form.

  7. Fold egg whites into pumpkin mixture.

  8. Put mixture into pie shell and refrigerate overnight.

So that brings us to the end of this special Mmmm, Tasty Pumpkin Chiffon Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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