Saw this made on the Barefoot Contessa and just had to try it. We've now had this for a couple of years for the Thanksgiving meal and it tastes wonderful. And it is so simple to prepare. It does appear "soupy" when finished cooking but will thicken upon cooling so no need to cook until it appears thick and gel-like. Times do not include cool time.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Conserve / Relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Conserve / Relish in your home. Then, follow these steps below to serve Cranberry Conserve / Relish for your family or friends.
1 fresh cranberries
1 3/4 sugar
1 granny smith apple
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cranberry Conserve / Relish in your home by yourself.
Over low heat, cook cranberries, sugar and 1 C water in saucepan for approximately 5 minutes, or until skins begin to pop.
Add apple, zests and juices, cooking additional 15 minutes.
Remove from heat and add nuts and raisins.
Note: This will appear thin and soupy when finished cooking, however, it will thicken up as it cools so do not cook until it appears thick.
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