I made this up with my mountain of Thanksgiving leftovers. It was GREAT! Really pretty if you pipe the mashed potatoes onto the top with a pastry bag, or a large ziploc bag with the corner snipped off. Use any variation you like!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Day After Turkey Day Sheherd's Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Day After Turkey Day Sheherd's Pie in your home. Then, follow these steps below to serve Day After Turkey Day Sheherd's Pie for your family or friends.
1 prepared stuffing
2 mashed potatoes
3 -4 onion
1/2 olive oil
2 -3 pepper
1 -2 soy sauce
1 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Day After Turkey Day Sheherd's Pie in your home by yourself.
Preheat oven to 350 degrees.
In a large skillet saute onion, celery,& carrots in the olive oil.
Keep on medium heat until carrots are almost 1/2 cooked.
Add a bit of water and steam if needed.
Add turkey and Gravy and mix well then stir in salt, pepper, and Maggi seasoning.
Leave on the heat until warmed through.
In pie plate with crust, place stuffing in bottom and smush into an even layer with a cup or jar.
Pour gravy mixture on top of the stuffing.
Pipe mashed potatoes on top of the gravy mixture., I do \kisses\ with lots of peaks all over.
After 30 minutes, sprinkle top with parmesan cheese.
Cook for 30 more minutes or until carrots are done (poke a fork in the cracks between the potato kisses.
So that brings us to the end of this special Day After Turkey Day Sheherd's Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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