This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Episcopal Green Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Episcopal Green Beans in your home. Then, follow these steps below to serve Episcopal Green Beans for your family or friends.
2, NA, 1/2 green beans
2 prepared mustard
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Episcopal Green Beans in your home by yourself.
Drain half the liquid from beans.
Place beans and remaining liquid in a saucepan.
Season generously with garlic salt, cook on medium heat about 20 minutes.
Combine butter, mustard and Worcestershie and add to beans.
Marinate 6-12 hours.
Warm before serving.
So that brings us to the end of this special Episcopal Green Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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