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Sambuca Shrimp Recipe

Sambuca Shrimp
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sambuca Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sambuca Shrimp in your home. Then, follow these steps below to serve Sambuca Shrimp for your family or friends.


  • 1 butter

  • 3 fresh garlic

  • 1 -2 heavy cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sambuca Shrimp in your home by yourself.

Directions: How to Make Sambuca Shrimp

  1. Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.

  2. Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.

  3. In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.

  4. Add Sambuca and flambe, (if open flame, remove from heat.

  5. Reduce heat immediately and add the butter, garlic and cream mixture.

  6. Simmer for about 5 minutes and serve immediately.

So that brings us to the end of this special Sambuca Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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