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Valentino's Pizza Crust Recipe

Valentino's Pizza Crust
Servings: 12

My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Valentino's Pizza Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Valentino's Pizza Crust in your home. Then, follow these steps below to serve Valentino's Pizza Crust for your family or friends.


  • 1 hot water

  • 1 sugar

  • 1 dry yeast

  • 3 salt

  • 1/2 flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Valentino's Pizza Crust in your home by yourself.

Directions: How to Make Valentino's Pizza Crust

  1. Stir hot water, sugar and dry yeast until blended.

  2. Add oil, salt and flour.

  3. Stir until mixture forms a soft ball.

  4. Let rest 5 minutes.

  5. Roll out on a pizza stone.

  6. Top with your favorite pizza sauce and toppings.

  7. Bake 400* 15 minutes or until golden brown.

So that brings us to the end of this special Valentino's Pizza Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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