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Lemon Veal Scaloppine Recipe

Lemon Veal Scaloppine
Servings: 4

Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Veal Scaloppine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Veal Scaloppine in your home. Then, follow these steps below to serve Lemon Veal Scaloppine for your family or friends.


  • NA, 1 olive oil

  • 8 butter

  • 4, NA, NA, NA, 1/2 fresh sage leaves

  • 1 plain flour

  • 1/2 salt

  • fresh ground pepper

  • dry white wine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Veal Scaloppine in your home by yourself.

Directions: How to Make Lemon Veal Scaloppine

  1. Heat oil& butter in a large non stick pan until it is foaming.

  2. Add the sage leaves and lightly floured scaloppine.

  3. Season and briefly cook on each side.

  4. Add wine and reduce quite heavily.

  5. Remove the veal and set aside.

  6. Add lemon juice and cream to the pan.

  7. Mix well and cook until reduced to a sauce consistency.

  8. Taste to see if you need any more seasoning, then return veal to the pan and gently heat.

  9. Great served with some green beans or asparagus.

So that brings us to the end of this special Lemon Veal Scaloppine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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