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Spinach and Chicken Casserole Recipe

Spinach and Chicken Casserole
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach and Chicken Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach and Chicken Casserole in your home. Then, follow these steps below to serve Spinach and Chicken Casserole for your family or friends.


  • 4 chicken fillets

  • 2 butter

  • 1 flour

  • 2 milk

  • 12 dried herbs

  • 1/2 eggs

  • 3 evaporated milk

  • 1 cheddar cheese

  • 6 spinach

  • 16, NA, NA fresh ground black pepper

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spinach and Chicken Casserole in your home by yourself.

Directions: How to Make Spinach and Chicken Casserole

  1. Preheat oven to 350°F.

  2. Rinse the chicken and drain well.

  3. In a pan, heat butter and oil.

  4. Fry the chicken pieces lightly until tender and cooked.

  5. Add spinach and stirfry for 2 to 3 minutes.

  6. Gradually stir in flour.

  7. Add milk, mixed herbs and seasoning, and bring to boil.

  8. Transfer into ovenproof dish.

  9. Combine the egg and evaporated milk, and pour over chicken and spinach.

  10. Sprinkle the cheese evenly over.

  11. Place in oven and bake for approximately 45 minutes.

So that brings us to the end of this special Spinach and Chicken Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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