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Fat-Free Pumpkin Muffins Recipe

Fat-Free Pumpkin Muffins
Servings: 20

These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will never miss the fat. They are very moist.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fat-Free Pumpkin Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fat-Free Pumpkin Muffins in your home. Then, follow these steps below to serve Fat-Free Pumpkin Muffins for your family or friends.


  • 1 pumpkin

  • 1 pumpkin pie spice

  • 3 water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fat-Free Pumpkin Muffins in your home by yourself.

Directions: How to Make Fat-Free Pumpkin Muffins

  1. Mix all ingredients together by hand until smooth.

  2. Put cupcake liners in muffin pan and spray with non-stick spray.

  3. Bake at 350°F for 15 minutes, or until firm to touch.

  4. Serve with Fat-Free Cool Whip if desired.

So that brings us to the end of this special Fat-Free Pumpkin Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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