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Cranberry-Orange Shortbread Recipe

Cranberry-Orange Shortbread
Servings: 12

These cookes are another delicious way to use cranberries during their too short season and are great to add to holiday cookie trays. Recipe source: Gardner (Winter 2003/04)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry-Orange Shortbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry-Orange Shortbread in your home. Then, follow these steps below to serve Cranberry-Orange Shortbread for your family or friends.

Ingredients

  • 1 unsalted butter

  • 1/4 brown sugar

  • 1/4 white sugar

  • 1 1/4 white flour

  • 1 whole wheat flour

  • 1 orange, zest of

  • 1/2 cranberries

  • 1/4 salt

  • 1 vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cranberry-Orange Shortbread in your home by yourself.

Directions: How to Make Cranberry-Orange Shortbread

  1. Preheat oven to 325-degrees F.

  2. Line a cookie sheet with parchment paper or spray with non-stick cooking spray (Pam and set aside.

  3. In a large bowl, cream the butter, sugars together using an electric mixer on medium speed.

  4. Stir in flours, orange zest, cranberries, salt and vanilla beating well on medium-low speed until combined.

  5. Spoon dough onto prepared baking sheet, spreading well with fingers and your palm to pat dough into a 1/4 inch thick rectangle.

  6. Bake for 25-35 minutes or until slightly firm and edges are golden brown., Transfer baking sheet to a work surface and let cool 5 minutes.

  7. Using large cookie cutters, press a cookie cutter into dough, using various cookie cutters until all shortbread has been cut into shapes (instead of cookie cutters your can use a sharp knife to cut shortbread into 2-inch squares.

  8. Let cool completely and then transfer the cookies to an airtight container.

  9. Will keep at room temperature for up to 10 days.

So that brings us to the end of this special Cranberry-Orange Shortbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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