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Cumin Potatoes and Tomatoes Recipe

Cumin Potatoes and Tomatoes
Servings: 4

This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cumin Potatoes and Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cumin Potatoes and Tomatoes in your home. Then, follow these steps below to serve Cumin Potatoes and Tomatoes for your family or friends.

Ingredients

  • 600 potatoes

  • 1 onion

  • 1 1/2 ground cumin

  • 1 1/2 ground cinnamon

  • 2 olive oil

  • 400 crushed tomatoes

  • 300, NA, NA water

  • sea salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cumin Potatoes and Tomatoes in your home by yourself.

Directions: How to Make Cumin Potatoes and Tomatoes

  1. Pre-heat oven to 200°C.

  2. In a large mixing bowl, mix (with your hands the potatoes, onion, cumin, cinnamon, oil, salt and pepper.

  3. Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm.

  4. Pour the crushed tomatoes and any juices over the potatoes.

  5. Pour water into the pan.

  6. Cover with foil and bake for 45 minutes.

  7. After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.

So that brings us to the end of this special Cumin Potatoes and Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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