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Schnitzel in Mushroom Sauce (Not Breaded) Recipe

Schnitzel in Mushroom Sauce (Not Breaded)
Servings: 2

This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Schnitzel in Mushroom Sauce (Not Breaded). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Schnitzel in Mushroom Sauce (Not Breaded) in your home. Then, follow these steps below to serve Schnitzel in Mushroom Sauce (Not Breaded) for your family or friends.

Ingredients

  • 1 butter

  • 2 chicken breasts

  • 1/2 onion

  • 1 evaporated milk

  • 205 flour

  • 1, NA, NA salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Schnitzel in Mushroom Sauce (Not Breaded) in your home by yourself.

Directions: How to Make Schnitzel in Mushroom Sauce (Not Breaded)

  1. Fry schnitzel in fat until browned and remove from pan (keep warm.

  2. Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.

  3. Add mushrooms and fry for another 3 minutes.

  4. Sprinkle with flour, stir and add the evaporated milk.

  5. Season to taste.

  6. Leave to cook, stirring occasionally until sauce thickens.

  7. Pour sauce over the schnitzel and serve.

So that brings us to the end of this special Schnitzel in Mushroom Sauce (Not Breaded) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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