Legend has it that a 49'er hit a glory hole, an incredibly rich pocket of gold nuggets. He walked into the El Dorado Hotel restaurant in Hangtown, now Placerville California, and asked the waiter what was the most expensive item on the menu. The waiter answered that would be one of three things, oysters, which were tinned and shipped all the way from Boston, Bacon, which was scarce, and Eggs, which were also scarce. The prospector answered, fix them all on one plate and bring it to him. So was born the 'Hangtown Fry'. If you've never tried this delight, please do so. Elegance can be complicated but it can also be simple. In this case it's simple.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hangtown Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hangtown Fry in your home. Then, follow these steps below to serve Hangtown Fry for your family or friends.
1 fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Hangtown Fry in your home by yourself.
Combine first 5 ingredients, beat'til yolks and whites are just mixed.
If the oysters are large, cut into bite sized pieces.
Pat Oysters dry, dust with flour.
Heat a nonstick frying pan over med-high heat.
Fry Oysters 30 seconds per side.
Add Egg mixture.
As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
When omelet is firm, cover with a plate, invert the omelet onto the plate.
Garnish with Parsley and crumbled Bacon., This goes very well with sour dough toast.
So that brings us to the end of this special Hangtown Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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