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Coco - Banana's Kenyan Dengu Recipe

Coco - Banana's Kenyan Dengu
Servings: NA

I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coco - Banana's Kenyan Dengu. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coco - Banana's Kenyan Dengu in your home. Then, follow these steps below to serve Coco - Banana's Kenyan Dengu for your family or friends.


  • 1 olive oil

  • 2 onion

  • 1 garlic

  • 4 tomato puree

  • 2 red capsicum

  • 1 green capsicum

  • 1 red chilies

  • 2 pumpkin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coco - Banana's Kenyan Dengu in your home by yourself.

Directions: How to Make Coco - Banana's Kenyan Dengu

  1. Boil the mung beans until they are tender.

  2. Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli.

  3. Cook until the vegetables are soft.

  4. Mash the mung beans with a potato masher and add the onion mixture.

  5. Add the tomato puree and pumpkin mash and cook for 10 minutes.

  6. Season to taste and serve.

So that brings us to the end of this special Coco - Banana's Kenyan Dengu recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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