This recipe is perfect to serve as a side dish with Turkey or chicken. The recipe came from "The Chopping Block" by Philomena Corradeno - I have tweaked it a bit. You may make ahead and reheat just before serving. I like a fairly thick sauce but if you like it thinner add a bit more water.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Medley a Great Side Dish!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Medley a Great Side Dish! in your home. Then, follow these steps below to serve Mushroom Medley a Great Side Dish! for your family or friends.
3 olive oil
1 1/2 onions
3/4 dried rosemary
8 portabella mushrooms
1 white mushroom
1 tomato sauce
2 sherry wine
1/4 - 3/4 sherry wine vinegar
1/4, NA butter
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom Medley a Great Side Dish! in your home by yourself.
Saute the onions& rosemary in 1 tbsp of oil until lightly browned apprx 10 minutes, remove from pan.
Add 2 tbsp oil to the pan, heat and add the mushrooms, saute until nicely browned- you may have to do 2 batches and add a bit of extra oil.
Apprx 5 minutes.
Return onions to the pan add remaining ingredients and simmer for apprx 12 minutes.
Check your seasoning& serve.
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