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Golden Sweet Potato Spoon Bread Recipe

Golden Sweet Potato Spoon Bread
Servings: 12

A lovely mild spoon bread that makes a great addition to any meal! This can be made ahead and baked later. This recipe came courtesy of Ben Barker, Magnolia Grill, in Durham, N.C. Cook time does not include cooking of sweet potato. You could replace the potato with pumpkin for pumpkin spoon bread, or other squash. I might even try banana and see what happens!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Golden Sweet Potato Spoon Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Golden Sweet Potato Spoon Bread in your home. Then, follow these steps below to serve Golden Sweet Potato Spoon Bread for your family or friends.

Ingredients

  • 1 sweet potato

  • 1 1/2 milk

  • 2 half-and-half

  • 1 salt

  • 3 sugar

  • 1 cornmeal

  • 1/2 flour

  • 8 butter

  • 6 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Golden Sweet Potato Spoon Bread in your home by yourself.

Directions: How to Make Golden Sweet Potato Spoon Bread

  1. Bake sweet potato in center of 325°F oven until tender, about 1 hour.

  2. Peel and puree until smooth; set aside.

  3. Butter a 12-cup shallow casserole.

  4. Heat milk, half and half, salt and sugar in a heavy saucepan over medium heat.

  5. When small bubbles appear around the edge, slowly whisk in cornmeal and flour, stirring constantly.

  6. Continue to stir as mixture cooks and thickens.

  7. When smooth and creamy, remove from heat and stir in butter until completely melted and combined.

  8. In a medium bowl, beat yolks and cream together until lightened in color., Gradually add to cornmeal mixture.

  9. Add 3/4 cup sweet potato puree.

  10. Add salt to taste, if desired.

  11. Recipe can be made ahead to this point.

  12. Preheat oven to 350°F.

  13. Beat egg whites and fold into cornmeal mixture.

  14. Spread into prepared dish.

  15. Bake until puffy, golden brown aand just set, about 30 to 35 minutes.

  16. Makes 12-14 servings.

  17. Enjoy!

So that brings us to the end of this special Golden Sweet Potato Spoon Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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