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Aunt Helens Pecan Pie Recipe

Aunt Helens Pecan Pie
Servings: 16

A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aunt Helens Pecan Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aunt Helens Pecan Pie in your home. Then, follow these steps below to serve Aunt Helens Pecan Pie for your family or friends.


  • 1/2 sugar

  • 1/2 light brown sugar

  • 3 1/2 butter

  • 3 eggs

  • 1 light corn syrup

  • 1/2 salt

  • 1 vanilla

  • 1 milk

  • 1 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aunt Helens Pecan Pie in your home by yourself.

Directions: How to Make Aunt Helens Pecan Pie

  1. Combine all ingredients except pie crust in a large bowl.

  2. Pour into pie crust.

  3. Bake at 400 degrees for 10 minute.

  4. Lower heat to 350 and bake for 40-45 minute more.

So that brings us to the end of this special Aunt Helens Pecan Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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