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French Spaghetti With Lobster Recipe

French Spaghetti With Lobster
Servings: 4

This was adapted from the recipe of Georges Billon, chef of Grand Hotel de Calla Rosa. The recipe entails reduction and a portion requires fast cooking.... take note. When studied well, it turns out very tasty.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make French Spaghetti With Lobster. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making French Spaghetti With Lobster in your home. Then, follow these steps below to serve French Spaghetti With Lobster for your family or friends.

Ingredients

  • 2 spaghetti

  • 8 garlic

  • 3 olive oil

  • 10 fresh parsley

  • 7 bay leaf

  • 1 dried thyme

  • 1 tomato paste

  • 1 white wine

  • 1 basil

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make French Spaghetti With Lobster in your home by yourself.

Directions: How to Make French Spaghetti With Lobster

  1. Cook spaghetti in large boiler.

  2. Set aside.

  3. Cook the rock lobsters in a large pot of boiling pepper.

  4. Drain.

  5. Remove the meat from the tails in single piece.

  6. Scrape coral and the insides of heads with a teaspoon.

  7. Coarsely chop shells from the heads.

  8. Place shells in a bowl and set aside.

  9. Chop garlic cloves.

  10. Heat 4 tbsps.

  11. olive oil in a frying pan and saute the medallions of tail meat for 1 minute on each side.

  12. Drain and set aside on a plate.

  13. In the same pan, lightly saute the shells with the parsley, bay leaf and thyme., Add 1 cup fish stock and reduce over low heat to three-quarters of the original volume.

  14. Strain the broth into a bowl.

  15. Heat 4 tbsps.

  16. olive oil in a casserole.

  17. Add chopped garlic, stir for 1 minute, add tomato paste.

  18. Stir and add 1 cup white wine.

  19. Simmer this sauce for 3 minutes over a low heat, then add the stock made from the shells.

  20. Simmer for 5 minutes to reduce again, add the lobster coral, whip lightly, remove from heat, season to taste.

  21. Add the cooked spaghetti, the remaining olive oil, and the lobster medallions to the casserole., Sprinkle with chopped basil leaves and reheat.

  22. Serve very hot.

So that brings us to the end of this special French Spaghetti With Lobster recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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