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Fruit-Topped Triple Chocolate Pizza Recipe

Fruit-Topped Triple Chocolate Pizza
Servings: 16

This recipe is from the Pampered Chef. I make it anytime I am having company over and there is never any left when everyone leaves. It is easy and tastes great. You can experiment with different fruits too for some variety.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruit-Topped Triple Chocolate Pizza. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruit-Topped Triple Chocolate Pizza in your home. Then, follow these steps below to serve Fruit-Topped Triple Chocolate Pizza for your family or friends.

Ingredients

  • 1 white chocolate baking squares

  • 2 white chocolate chips

  • 2 milk

  • 1 cream cheese

  • 1/4 powdered sugar

  • 1 Cool Whip

  • 12 -16 strawberries

  • 1 mandarin oranges

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fruit-Topped Triple Chocolate Pizza in your home by yourself.

Directions: How to Make Fruit-Topped Triple Chocolate Pizza

  1. Preheat oven to 350°F.

  2. Press cookie dough into a ball, flatten and then on a floured pan roll into a 12-inch circle (should be about 1/4 inch thick.

  3. Bake for 12-15 minutes (cookie will be soft.

  4. Cool for 10 minutes.

  5. Using a bread knife or other long utensil, loosen cookie from pan then cool completely on the pan.

  6. Put white chocolate and milk in a small bowl and microwave on high for 1 minute-stir until the mixture is smooth and all the chocolate is melted.

  7. Cool slightly.

  8. Combine cream cheese and powdered sugar, making sure it is mixed well., Stir in white chocolate.

  9. Fold in the Cool Whip.

  10. Spread Cool Whip mixture over the cookie.

  11. Sprinkle strawberries (if chopped over the cool whip and arrange mandarin oranges.

  12. Melt chocolate and oil together then drizzle over the fruit-I usually just use chocolate syrup as it is easier and still tastes wonderful.

  13. Refrigerate for at least 30 minutes.

  14. When ready to serve, cut like a pizza (for serving smaller groups or into squares to make it stretch farther.

So that brings us to the end of this special Fruit-Topped Triple Chocolate Pizza recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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