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Laab - Thai Ground Meat Salad Recipe

Laab - Thai Ground Meat Salad
Servings: 4

This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be served cool, it is ideal for a dinner buffet or served as appetizers, wrapped in lettuce.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Laab - Thai Ground Meat Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Laab - Thai Ground Meat Salad in your home. Then, follow these steps below to serve Laab - Thai Ground Meat Salad for your family or friends.

Ingredients

  • 3 white rice

  • 1 garlic

  • 3 ground beef

  • 1 shallots

  • 6 scallions

  • 4 Thai fish sauce

  • 3 lime juice

  • 3 fresh mint leaves

  • 1/2, NA cilantro leaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Laab - Thai Ground Meat Salad in your home by yourself.

Directions: How to Make Laab - Thai Ground Meat Salad

  1. Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside.

  2. Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first.

  3. Add shallots, scallions, mint leaves and roasted rice powder.

  4. Stir fry until the shallots become limp.

  5. Remove from heat.

  6. Add remaining ingredients.

  7. Let chill slightly.

  8. Serve with rice, cellophane noodles or wrapped in lettuce leaves.

So that brings us to the end of this special Laab - Thai Ground Meat Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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