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Mexican Taco Bake Recipe

Mexican Taco Bake
Servings: 5

I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexican Taco Bake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexican Taco Bake in your home. Then, follow these steps below to serve Mexican Taco Bake for your family or friends.


  • 1 1/2 ground beef

  • 1 whole kernel corn

  • 1 tomatoes and green chilies

  • 1 black beans

  • 1 green pepper

  • 1/2 cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Taco Bake in your home by yourself.

Directions: How to Make Mexican Taco Bake

  1. Cook and drain ground beef.

  2. Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.

  3. Pour into 2 quart casserole dish.

  4. Bake uncovered at 400 for 20 minutes.

  5. Top with remaining french fried onions.

  6. Bake uncovered for about 1 minute until onions are golden brown.

So that brings us to the end of this special Mexican Taco Bake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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