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Apple and Gingerbread Trifle Recipe

Apple and Gingerbread Trifle
Servings: 12

Found this while surfing the net one day, PERHAPS it was an OMEN that came my way! LOVE Warm Gingerbread, GREAT for Chistmas too! Sending this recipe your way with VERY special wishes, TRUE!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apple and Gingerbread Trifle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apple and Gingerbread Trifle in your home. Then, follow these steps below to serve Apple and Gingerbread Trifle for your family or friends.

Ingredients

  • 440 plain flour

  • 2 baking powder

  • 1/2 baking soda

  • 1/2 salt

  • 2 ground ginger

  • 1 allspice

  • 8 unsalted butter

  • 12 sugar

  • 1 egg

  • 5 molasses

  • 160 milk

  • 3 dessert apples

  • 1/2 water

  • 2 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Apple and Gingerbread Trifle in your home by yourself.

Directions: How to Make Apple and Gingerbread Trifle

  1. Mix Flour, Baking Powder, Baking Soda, Ginger, and Allspice in bowl.

  2. In separate bowl, beat butter and 4 Tablspoons Sugar until smooth.

  3. In third bowl, Mix milk and Molasses together.

  4. Mix third bowl into the Butter Mixture and then FOLD combined mixture into the Flour Mixture.

  5. Pour into a pan (I use an 8\ x 8\ x 2\ that is lined with Wax Paper.

  6. Bake in oven at 350 F for about 35- 40 minutes.

  7. Let stand for 5 minutes and remove the Gingerbread to a rack to cool.

  8. Peel, core and dice apples in small pieces., Put them into a pot with 4 Tablespoons of Sugar and 1/2 cup Water.

  9. COVER and cook for about 5 minutes.

  10. Remove lid and continue to stir continuously until mixture STARTS to thicken.

  11. WHIP Cream and 4 Tablespoons of Sugar until it forms Peaks.

  12. PLACE slices of Gingerbread, Applesauce on top and Whipped Cream on top of that in bowl and repeat in layers until bowl is full.

  13. NOTE: ROUNDED Glass Bowl makes lovely presentation!

  14. TOP with toasted nuts and CHILL for about an hour!

  15. ENJOY!

So that brings us to the end of this special Apple and Gingerbread Trifle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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