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Sapodilla Ice Cream Recipe

Sapodilla Ice Cream
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sapodilla Ice Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sapodilla Ice Cream in your home. Then, follow these steps below to serve Sapodilla Ice Cream for your family or friends.


  • 2 vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sapodilla Ice Cream in your home by yourself.

Directions: How to Make Sapodilla Ice Cream

  1. Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.

  2. Mix in the remaining fruit pulp and freeze.

So that brings us to the end of this special Sapodilla Ice Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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