These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Melt in Your Mouth Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Melt in Your Mouth Biscuits in your home. Then, follow these steps below to serve Easy Melt in Your Mouth Biscuits for your family or friends.
1 heavy whipping cream
1 3/4 Bisquick baking mix
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Melt in Your Mouth Biscuits in your home by yourself.
Stir cream lightly into biscuit mix.
Turn dough out on a lightly floured (or use biscuit mix instead of flour surface.
Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
Pat out to about 1 inch thickness.
Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit oven.
Serve hot with butter or preserves or leftover ham.
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