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Hoisin Chicken Wraps Recipe

Hoisin Chicken Wraps
Servings: 2

From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hoisin Chicken Wraps. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hoisin Chicken Wraps in your home. Then, follow these steps below to serve Hoisin Chicken Wraps for your family or friends.


  • 2 chicken breasts

  • 1 celery

  • 4 green onions

  • 1 cucumber

  • 1 carrot

  • 4 hoisin sauce

  • 2 tortillas

  • 2 sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hoisin Chicken Wraps in your home by yourself.

Directions: How to Make Hoisin Chicken Wraps

  1. Thinly slice the chicken and place on a lightly oiled, foil lined tray.

  2. Grill for 3-4 minutes on each side under moderate heat until cooked through.

  3. Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.

  4. Grate the carrot.

  5. Spread the hoisin sauce over the tortillas to within 1 inch of the edge.

  6. Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.

  7. Roll up tortillas and serve.

So that brings us to the end of this special Hoisin Chicken Wraps recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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