This is something I came up with using a bunch of stuff I liked and had handy and it turned out everyone loved it, even people who won't normally eat spinach. At first glance you might think, "yuck", but it really is very good and I've even had luck with getting small children to eat it.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach, Rice, Potato Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach, Rice, Potato Soup in your home. Then, follow these steps below to serve Spinach, Rice, Potato Soup for your family or friends.
1 cooked white rice
3 cheddar cheese
2 -3 pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach, Rice, Potato Soup in your home by yourself.
In a large saucepan combine the spinch, rice, and potato soup.
Slowly add in 2 cups of the milk while stirring.
Heat contents on medium until bubbly hot.
Add the cheese to the mixture and stir frequently until melted.
At this point you can add the last cup of milk if you do not have the desire consistencyd.
I like mine kind of like a gumbo or stew, but my sister makes this more soupy.
You can also add more cheese if you want.
I have also made this with swiss cheese and it was great.
So that brings us to the end of this special Spinach, Rice, Potato Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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