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Frozen Thin-Mint Grasshopper Pie Recipe

Frozen Thin-Mint Grasshopper Pie
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frozen Thin-Mint Grasshopper Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frozen Thin-Mint Grasshopper Pie in your home. Then, follow these steps below to serve Frozen Thin-Mint Grasshopper Pie for your family or friends.

Ingredients

  • 1 heavy whipping cream

  • 1 1/4 milk

  • 1 marshmallows

  • 2/3 white Creme de Cacao

  • 25 green creme de menthe

  • 1/4 mint sprig

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Frozen Thin-Mint Grasshopper Pie in your home by yourself.

Directions: How to Make Frozen Thin-Mint Grasshopper Pie

  1. Reserve 4 thin mints for garnish.

  2. Put remaining 26 mints in a small saucepan; add 2 tbsp cream.

  3. Stir over medium-low heat 1-2 minutes until melted and smooth.

  4. Or microwave in a 4 cup glass measure about 1 minute.

  5. Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.

  6. Melt marshmallows and milk together.

  7. Add liqueurs.

  8. Whip the remaining heavy cream until stiff peaks form.

  9. Add marshmallow mixture to whipped cream until blended.

  10. Spread on top of chocolate layer in the pie crust., Freeze at least 24 hours.

So that brings us to the end of this special Frozen Thin-Mint Grasshopper Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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