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Mushroom Frittata Recipe

Mushroom Frittata
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Frittata. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Frittata in your home. Then, follow these steps below to serve Mushroom Frittata for your family or friends.


  • 1 fresh mushrooms

  • 1/2 onion

  • 1/2 green pepper

  • 1 zucchini

  • 1 garlic

  • 2 eggs

  • 5 salt

  • 1/3 pepper

  • 1/2 cream cheese

  • 1/4 sharp cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom Frittata in your home by yourself.

Directions: How to Make Mushroom Frittata

  1. Preheat oven to 350°F.

  2. In a large skillet sauté mushrooms, onion, green pepper, zucchini, and garlic in oil until crisp tender.

  3. Beat eggs with cream, salt, and pepper.

  4. Add mushroom mixture to a bowl with the bread cubes, cream cheese, and cheddar cheese.

  5. Stir thoroughly, but gently, so that cream cheese cubes are left in shape.

  6. Pour into a well greased 9-inch pie plate.

  7. Bake for 30 minutes, or until set in the center.

  8. Cool for 10 minutes before cutting into wedges.

So that brings us to the end of this special Mushroom Frittata recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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