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Gina's Pound Cake Recipe

Gina's Pound Cake
Servings: NA

This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gina's Pound Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gina's Pound Cake in your home. Then, follow these steps below to serve Gina's Pound Cake for your family or friends.


  • 1 margarine

  • 1 confectioners' sugar

  • 6 eggs

  • 3 vanilla

  • 3 cake flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gina's Pound Cake in your home by yourself.

Directions: How to Make Gina's Pound Cake

  1. Preheat oven to 350.

  2. Oil 3 medium size loaf pans.

  3. In a large mixer, cream together the margarine and sugar.

  4. Add in eggs, vanilla and flour.

  5. Divide evenly among the loaf pans.

  6. Bake about 1 hour.

  7. Cool completely and dust with more confectioners sugar.

So that brings us to the end of this special Gina's Pound Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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