Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon-Ginger Meringue Drops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon-Ginger Meringue Drops in your home. Then, follow these steps below to serve Lemon-Ginger Meringue Drops for your family or friends.
2 ground ginger
1/3 cream of tartar
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lemon-Ginger Meringue Drops in your home by yourself.
Allow egg whites to stand at room temp for 30 minutes.
Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
In a medium mixing bowl, combine egg whites, vanilla, cream of tarter and ginger.
Beat with an electric mixer on medium speed until soft peaks form (tips curl.
Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
Gently fold in candy.
Spoon mixture into a decorating bag fitted with a ½ inch round tip., Pipe into 1 ½ inch teardrop shapes, 2 inches apart on prepared sheets.
Bake both sheets on separate racks in preheated oven for 10 15 minutes.
Turn off oven and let cookies dry in oven with door closed for 1 hour.
Transfer cookies to wire rack and let cool completely.
To store: Place cookies in layers separated by waxed paper in an airtight container.
Store at room temp for up to 3 days.
So that brings us to the end of this special Lemon-Ginger Meringue Drops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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