This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Traditional Anise Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Traditional Anise Cookies in your home. Then, follow these steps below to serve Traditional Anise Cookies for your family or friends.
2 granulated sugar
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Traditional Anise Cookies in your home by yourself.
With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust.
Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
Bake in a 375°F oven for 10 minutes until light golden but do not brown.
Cool on baking racks thoroughly before storing., Store in a tightly covered cookie tin (not plastic.
The longer you let the cookie age, the better it will be.
So that brings us to the end of this special Traditional Anise Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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